Quinoline copper30%+Kasugamycin3% SC

Product specification:

10g*100bags*8boxes

100g*60bottles

500g*20bottles

Product Category:

New Generation Bactericide.

Register information：

Active ingredient content	Registered crops	Prevention objects	Registered dosage	instructions
Quinoline copper30%+Kasugamycin3%SC	cucumber	Downy mildew disease	750-1050ml/hectare	spray

Features:

1. The safest copper preparation on the market, making the flowering and fruiting periods safer

2. It has strong mixability and can be mixed with most other pesticides and fertilizers.

3. It is equally effective at low and high temperatures, solving the problem of poor effectiveness of kasugamycin at high temperatures.

4. It has strong therapeutic properties through systemic inhalation and can control germs 2 hours after use. It can both protect and treat.

Technology and methods of use

Applicable crops	Prevention objects	period of use	Preparation dosage	Prevention and treatment suggestions
citrus	canker、scab disease	Spring branches and leaves sprouting stage, young fruit stage	1000- 1500times	Prevent in the early stage, prevent and treat sporadic diseased plants as soon as possible, increase the dosage as appropriate in the later stage, and spray again every 7-10 days.
kiwi fruit	canker	Before and after flowering	1000- 1500times
tomato	canker、 Bacterial wilt disease、Bacterial black spots	From young fruit stage to fruiting stage	10-20g/barrel water
Eggplant, pepper	soft rot、Bacterial wilt disease	Adult plant stage, young fruit stage	10-20g/barrel water
melons	Bacterial wilt disease、Angular leaf spot disease、 fruit rot、Downy mildew disease	Spreading period, fruiting period	10-20g/barrel water
leafy vegetables	soft rot、Angular leaf spot disease	balling period	10-20g/barrel water
Rice	rice blast disease、 bacterial blight、bacterial stripe	5-7 days from tillering to breach	450-750g/hectare